sweet eats with a healthy twist
I’ll be honest: I’m not the biggest fan of blackberries. It’s the seeds for me! But these chocolate blackberry cupcakes are absolute perfection. Almost nothing is better than blackberry and chocolate together! The chocolate cupcakes are fluffy and moist, which…
Red velvet chickpea cookie dough is a healthy alternative to edible cookie dough. It is made with chickpeas, almond butter, and colored with beetroot powder, making this a dessert that you can feel good about. It’s the perfect healthy treat…
These matcha white chocolate muffins are light, fluffy, and have a gorgeous green hue. They’re the perfect breakfast treat for those following a gluten free diet and matcha lovers alike! I don’t know if you could tell (look at my…
These cranberry walnut blondies are soft, thick, chewy, and crazy delicious. They’re loaded with unsweetened dried cranberries and raw walnuts. You might have a hard time believing this, but they’re gluten free, paleo, and refined sugar free!! I’ve been wanting…
Sweet dreams lie ahead with this rose moon milk. This sleep tonic is a tasty, warming bedtime beverage that will help you rest. It is naturally gluten free, dairy free, and easy to make. This recipe also comes with a…
Turn your home into a French patisserie by making this recipe for orange macarons filled with chocolate buttercream! They are tender, delicate, and delicious meringue-based sandwich cookies that will just melt in your mouth. Macarons can be difficult to make,…
