Meg + Matcha

Caramelized Banana French Toast

Delicious French toast topped with sweet honey caramelized bananas.

You'll love this caramelized banana French toast! The toast is crispy on the outside, soft on the inside, and topped with warm caramelized bananas.

Caramelized Banana Ingredients

You'll need bananas, honey, salted butter, and cinnamon to make the caramelized banana topping.

French Toast Ingredients

You'll need eggs, coconut milk, honey, nutmeg, cinnamon, vanilla, and stale bread to make the French toast.

Add the salted butter, honey, and cinnamon to a pan on medium heat. Whisk the ingredients together and let the mixture come to a bubble.

Step 1

Add sliced bananas to the pan. Let them cook for 3 minutes on one side. Flip them and let them cook for another 2-3 minutes. Remove from the heat.

Step 2

Whisk the coconut milk, eggs, honey, vanilla, cinnamon, and nutmeg together in a medium mixing bowl.

Step 3

Place a slice of bread in the mixture. Let it soak for about 5 seconds and flip it over. Add the slice of bread to the skillet on medium heat and repeat with another slice.

Step 4

Cook two slices of French toast at a time on medium heat. Cook for 4-5 minutes on each side or until golden brown. Repeat this step and the previous one until all the bread slices are cooked.

Step 5

Serve your caramelized banana French toast hot, spooning the bananas over the top and drizzling with syrup! Find the full recipe at

megnmatcha.com

Easy and delicious sweet recipes with a healthy twist.