A creamy espresso martini recipe made without Baileys Irish cream! A great treat for any celebration.
This creamy espresso martini has rich coffee flavor and a thick layer of foam! It's made with oat milk instead of Bailey's and is great served after dinner.
Vodka, coffee liqueur, espresso, oat milk, coffee beans and espresso powder for garnish.
Brew your espresso fresh. Then, add ice, vodka, coffee liqueur, brewed espresso, and oat milk to a cocktail shaker.
Close the shaker tightly and shake for 20-30 seconds. Carefully strain the martini into a martini or coupe glass. Do this right away to get the most foam!
Garnish with things like coffee beans, cocoa powder, espresso powder, or even chocolate syrup. Serve immediately after garnishing.
Enjoy your homemade espresso martini! Want to make this recipe? Check out the full details at:
Easy and delicious sweets and snacks with a healthy twist.