Meg + Matcha

Homemade Fluffy Lemon Pancakes

Delicious and super easy to make for breakfast  in less than 30 minutes!

These fluffy lemon pancakes have a deliciously bright and citrusy flavor from fresh lemon juice and lemon zest. They're extra delicious topped with blueberries, whipped cream, and maple syrup.

Ingredients

You need these ingredients to make the pancakes: flour, baking soda, baking powder, salt,  lemon juice, lemon zest, egg, sugar, avocado oil, and vanilla

Whisk the all purpose flour, baking soda, baking powder, and salt together in a large mixing bowl.

Step 1

In a separate mixing bowl, whisk the sugar, milk, vanilla, lemon juice, avocado oil, and egg together.

Step 2

Mix the wet ingredients into the dry. Be careful to not overmix the batter. Then, fold in the lemon zest gently.

Step 3

Pour 1/4 cup batter onto a pan on medium high. Flip when bubbles form on the surface of the pancake.

Step 4

Top the pancakes with berries, Greek yogurt, maple syrup and enjoy! Want to make this recipe? Find the full recipe at

megnmatcha.com

Easy and delicious sweet recipes with a healthy twist.