Meg and Matcha

Salted Brownie Cookies

- gluten free - easy to make

homemade

super fudgy

2 types of chocolate

step 1.

Melt the chocolate in the microwave and then mix in the oil.

step 2.

Beat the eggs and sugar together. Then pour in the melted chocolate and oil.

step 3.

Mix in the dry ingredients and then fold in the chocolate chips.

step 4.

Scoop the cookies and bake them at 350F for 10-12 minutes.

Let the cookies cool slightly on the baking sheet before you enjoy!

Check out the full recipe at

megnmatcha.com

Delicious sweet recipes with a healthy twist